I know my physique does not show it, but eating is one of my fortes. I usually put my work on hold to take some serious time to cook a hearty meal for my family: I picture a meal, start from scratch, use fresh ingredients and never use a cookbook. I use my experience, the skills and a fail bit of dumb luck. If in the end I feel something is missing to create the taste I am after, I try to approach that taste as closely as possible with the tools and spices I have at hand.
In the end, I try to make it as visually pleasing as possible: If you've ever tried to explain to a one or three year old that it tastes better than it looks - you know what I'm talking about. -To me, the process of multiple imputation is similar to cooking a meal: I try to approach it with the same care, effort and love that I put into cooking a meal. -Go through steps -To me, using the blunt one-procedure-fits all imputation procedures that applied scientist often use feels like nuking tv-dinners. It may be okay - to some it may even taste like - but do we want our target audience to settle for less than stellar?